Pasteur Street Brewing Company (PSBC) started with the simple idea to combine American craft brewing techniques with fresh and exotic Vietnamese ingredients to create amazing craft beer. When founder, John Reid shared his idea with Alex Violette, then Head Brewer at Upslope Brewing, Alex was immediately sold and moved to Saigon, Vietnam. Named after the street where their first Tap Rooms are located, PSBC has enjoyed rapid growth since 2014. PSBC has carefully developed over 200 distinct beers, 5 Tap Rooms and serving the brews in over 200 outlets throughout the country! Throughout our growth, the vision of combining the best Vietnamese ingredients with professional American craft brewing know-how is still core to everything we do.
Vietnam is widely known for having some of the best food in the world along with a vibrant beer drinking culture. The country had been waiting on craft beer for a long time, so it was a love of Vietnam and Vietnamese beer drinking culture that brought PSBC t to life. PSBC is proud to be among the first craft breweries, but is thrilled that it won’t be the last as the craft beer revolution in Vietnam is just beginning.